Frankie Goes To Bollywood
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FRANKIE GOES TO BOLLYWOOD

How it began...

Inspired by the speed & efficiency of Western fast food & the complexity of Eastern flavours, 3 guys, one Tandoor, come together to take your tongue into every flavour filled crevice of Venkatanarasimharajuvaripeta, whilst your sweet ass stays rooted in South-East London. Think Viraswarmy on crack.

Timmy Tandoor is your chef, chopping shit, adding a bit of salt & kneading your dough balls. Don’t touch his effing Tandoor, it’s hot, like him.

Taj Mah-boob is your host, making you happy, putting the cock in cocktails & handling your special requests.

Inder Bhaat is your big daddy, the creative spark, curating the brand & handling the law suits.

There aren’t many who can say the inspiration for their diner came from fast food, the psychedelic 60’s & their deep Indian heritage. But Frankie Goes to Bollywood took that brief & nailed it.

Join us un a journey through time, walking through Frankie's footsteps sampling the exquisite flavours & history of India.

THE FOOD

India like you've never seen it

“Mayyyyyyyyte, Frankie Goes to Bollywood is fucking delicious!” – Everyone ever.

First thing’s first; throw out the table manners & any attempt to keep it clean when settling down at Frankie Goes to Bollywood. Sticky fingers & banging flavours is the name of the game at our diner.

Our menu delivers on traditional English & American take-out favourites, turns them on their head & shoots ‘em out of the kitchen with a slap of Ravi Shankar & a tickle of the colonel. This nosh is the real deal.

Fresh hand baked naans, oozy layers of chutneys & cheeses & 48 hour ‘mind-blowing’ marinades are the rave here. Bitch, please. Put that bland shit down.

BACON NAANWICH

Take bacon, the glorious HG Walter’s applewood smoked bacon & wrap it in a fresh, pillowy hand baked naan. Drown the swine in Frankie’s tomato chutney & lace it with cream cheese

DESI DUCK-EGGS & AVOCADO

Sounds posher than it is. We crack some free range duck eggs, add a concoction of Indian spices, along with tomato, onion, chilli & scramble them. After a few drinks this is laid onto a chargrilled chapatti & covered with smashed avocado & beetroot chutney. Okay, it’s pretty posh.

.Vegetarian.

POPPADOM PREACH

In trouble deep. Mini poppadoms served nacho style with onion salad, mango chutney, fresh coriander, chilli & raita. Sharing is caring. Amen.

.Vegetarian.

POPCORN PAKORAS

Cute mini pakoras. Served in a popcorn cone. Frankie’s ruby sauce on the side. Not for sharing!

.Vegan.

TFC

The colonel would have kittens. Crispy & crunchy, tandoori fried chicken wings, 48 hour marinated with our own secret recipe. Served with cumin & garlic aioli. Plenty of finger licking here.

BHANGRAS & MASH

The Hampstead Butcher’s spiced lamb sausages & Bombay style demi sweet potato mash with red cabbage & carrot. Flooded with cumin gravy & finished with fresh coriander.

CHABUDDY

The ultimate butty. Royal Bengal fish fingers, crispy okra & a kimchi, coriander & lime mayo, squidged in between two pieces of buttered campagne loaf.

.Vegetarian.

GANDHI’S FLIPFLOP

Enter the Bombay tikki. Red cabbage, coriander & potato burger grilled to perfection. Accompanied by mango chutney, slaw & crispy onions.

.Vegan.

LAWHORE

A breakfast muffin not shy on putting out. HG Walter's spiced sausage patty, Clonakilty black pudding, oozy runny egg, crisp onion bhaji & beetroot chutney. Absolute filth!

MASALA CHIPS

Skin on chips, because we’re lazy & hate peeling. Sprinkled with masala salt & Frankie’s ruby sauce on the side.

.Vegan.

BARREL AGED COCKTAILS

CASK AGED NEGRONI

Tanqueray gin, sacred rosehip bitter liqueur, Martini rosso vermouth & serenity bitters. Aged in a Bordeaux wine cask

TAMARIND & BERRY RUM PUNCH

Pink pigeon rum, bespoke tamarind & berry liqueur, chamomile water & honey

NORI & LIME MARGARITA

Ocho blanco & reposado tequilas, agave syrup, dried lime macerate & nori seaweed

CHILLI & CLEMENTINE DAIQUIRI

Mount Gay rum, birds eye chilli & clementines

IRON AGED MANHATTAN

Bulleit rye whiskey, Martini rosso vermouth, brandy & bespoke euphoric bitters

ESPRESSO MARTINI

Terrone speciality coffee, vodka & coffee liqueur

Beer

Beavertown Gamma Ray

Beavertown Neck Oil

Beavertown Black Betty

Mongoose Lager

Wine

Sauvignon Blanc

Red Zinfadel

Pinot Grigio Blush

Softs

Thums Up

Limca

Maaza

Warm

Espresso

Macchiato

Chai

WHERE TO FIND US

Deptford Market Yard

Closest station is Deptford National Rail which is adjacent to the micro-diner.

Arch 11, 4 Market Yard, London, SE8 4BX

View on Google maps

Opening Hours

Monday Closed
Tuesday Closed
Wednesday 18:00 – 22:00
Thursday 18:00 – 22:00
Friday 18:00 – 22:00
Saturday 11:00 – 22:00
Sunday 11:00 – 22:00